Pesto Sauce
Serves 2
10 mins prep
10 mins total
A homemade pesto sauce that's nutrient-packed and offers a superior flavor compared to store-bought versions. This recipe emphasizes the importance of fresh ingredients and the method of preparation using a mortar and pestle, while also allowing for personal taste adjustments.
0 servings
1: Wash basil leaves thoroughly and dry them well. 2: In a mortar and pestle, start crushing the garlic clove with a small amount of salt. 3: Add the basil leaves and continue to crush until a paste forms. 4: Gradually add the nuts and cheese while continuing to mix. 5: Slowly drizzle in the EVOO until the desired consistency is reached. 6: Taste and adjust seasoning as necessary. 7: Serve the pesto with your choice of pasta.
